1812.072: Art of Cookery made Plain and Easy.
Full Title: The art of cookery made plain and easy; excelling any thing of the kind ever yet published. Containing directions how to maket [sic]; the season of the year for butchers' meat, poultry, fish, &c. How to roast and boil to perfection every thing necessary to be sent up to table. ... Also……the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. By Mrs. Glasse. A new edition, with modern improvements.
Author: Glasse, Hannah (1708-70).
Place Issued: Alexandria
Issuing Press: Cottom & Stewart
Description: 298 pgs.; 18 cm. (12mo).
First published in London in 1747, this title has numerous additions from an unknown editor; Cottom & Stewart published an 1805 edition of this title in a slightly longer form (1805.033).
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