1805.033: Art of Cookery made Plain and Easy.

Published: 1805

Full Title: The Art of Cookery made Plain and Easy; Excelling Any Thing of the Kind ever yet published. Containing directions how to market; the seasons of the year for butchers' meat, poultry, fish, &c. How to roast and boil to perfection every thing necessary to be sent up to table. ... Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. By Mrs. Glasse. A new edition, with modern improvements.

Author: Glasse, Hannah (1708-70).

Place Issued: Alexandria

Issuing Press: Cottom & Stewart

Description: 324 pgs.; 17 cm. (12mo).


First published in London in 1747, this title has numerous additions from an unknown editor.

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